OUTBACK Steakhouse, Inc., headquartered in Tampa, Florida was founded in 1988 and completed its initial public offering in June 1991.
OUTBACK Steakhouse, Inc. is a company of restaurants that owns and operates OUTBACK Steakhouse units throughout the U.S. as well as Carrabba¡¯s Italian Grills and Lee Roy Selmon.
Intae Chung is a founder of Aussie chung inc. which is a frenchisee of Outback Inc. in Korea. He has been a President & C.E.O since its inception in August 1996.
OUTBACK Steakhouse is an Australian steakhouse concept open everyday for lunch and dinner in Korea and although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes.
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The Company¡¯s strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.
Here you'll find general information about OUTBACK Steakhouse in the Fact Sheet
RESTAURANT CONCEPT
Consistently high quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the rustic Australian outback.
FEATURED FOOD
High quality, uniquely-seasoned steaks, prime rib, chops, ribs, chicken, seafood, and pasta.
HOUSE SPECIALTIES
Aussie-Tizers featuring the signature Bloomin'Onion and delectable desserts.
BEVERAGES
Wide variety including a full liquor service featuring Australian beer and wine.
ATMOSPHERE
Cheerful, comfortable, enjoyable, and fun!
AVERAGE RESTAURANT SIZE
6,000 square feet featuring dining room and an island bar. Seating for approximately 200 patrons.
INTERIOR DESIGN
Subtle decor featuring blond woods, large booths and tables. Australian memorabilia, boomerangs, surfboards, maps and flags.
HOURS OF OPERATION
From 12pm to 11 pm. Open every day.
SERVING STYLE
Attentive, friendly and efficient, all servers are well-trained and service-oriented.
FOUNDED IN KOREA
April 1997
PUBLIC COMPANY INFORMATION
Aussie ChungIntae Chung is president & C.E.O |
